Dec 27, 2013 By Mario J. Porreca for The 1 min read

Champagne Cocktail

Yield: 1 cocktail

1 sugar cube

3-4 dashes Angostura bitters

4-6 ounces Champagne (or sparkling wine)

Lemon peel, to garnish

Procedure:

1. Place the sugar cube on a spoon and douse with Angostura bitters.

2. Drop the doused sugar cube into a Champagne flute and top with chilled Champagne or sparkling wine.

3. Garnish with a lemon peel and serve immediately.