May 30, 2014 1 min read

Manhattan

Yield: 1 cocktail

2 ounces rye whiskey

1 ounce Sweet vermouth

5 drops Angostura bitters

2-5 maraschino cherries

Procedure:

1. Add the rye whiskey, vermouth, and Angostura bitters to a mixing glass and fill with ice. Stir and strain into a chilled cocktail glass. Garnish with maraschino cherries and serve immediately.