Yield: 1 cocktail

1½ ounces caramel vodka

1 teaspoon fresh lemon juice

4 – 6 ounces apple cider

1 thin apple slice dusted with cinnamon sugar

Procedure:

1. Add the caramel vodka and lemon juice to a cocktail shaker filled with ice. Shake until thoroughly chilled and strain into a martini glass.

2. Top with apple cider, garnish with an apple slice dusted with cinnamon sugar, and serve immediately.

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