This month on “Cook This!” I’m making Killer Kabobs, better known as Chicken Satay with Peanut Sauce.My daughter, Isabella, can’t get enough of these. They’re marinated in a simple solution to boost flavor, then quickly grilled on small skewers for the perfect gourmet appetizer, ...
Looking for a seafood dish with a kick?Coconut curry Thai Mussels brings together such Asian cooking favorites as coconut milk, red curry paste, lemongrass and lime in a tasty dish that Shereen Pavlides was inspired to create after having a similar one at a now closed Jersey Shore hotel ...
No one really knows who invented the tropical drink known as a Mai Tai.Victor Bergeron claimed he invented it in 1944 at his California restaurant, Trader Vic’s.His restaurateur rival, Don the Beachcomber, said he created it in 1933 at his eponymous bar in Hollywood.Don the Beachcomber’s ...
