I love cooking for the holidays, but no matter how much I love it, there’s always a lot to consider at crunch time.I hope that you, much like me, already have everything for your Christmas dinner well underway. I hope that you that you have a detailed prep list that you are following so you ...
Yield: 6 servings3 cups half and half1 teaspoon pure vanilla extractPinch of sea salt6 eggs, separated1 cup sugar1 cup heavy creamDash of nutmegProcedure:1. Place a large mixing bowl in a larger bowl of ice water and set aside. In a medium saucepan over medium-low heat bring the half and half, ...
Next to Thanksgiving, Christmas Eve is my favorite holiday.Before I get into the food aspect of Christmas Eve versus Christmas Day, let me first touch on one other fact. Even as a young child, Christmas Eve always had a magical feel to me that I loved.It’s the excitement and suspense of ...