School menus
March 25, 2007 Albert Gallatin elementary schools – Monday, salisbury steak w/gravy, dinner roll or chicken patty on bun, mashed potatoes, fresh/canned fruit, milk; Tuesday, hot dog on bun or mexican pizza, seasoned corn, fresh/canned fruit, milk; Wednesday, ham and cheese hot pocket or chicken strips w/wheat roll, carrot and celery sticks, fresh/canned fruit, milk; Thursday, cream chicken over biscuit or cheeseburger on wheat bun, mashed potatoes, fresh/canned fruit, milk; Friday, cheese ravioli w/sauce, wheat dinner roll or fish sticks, w/wheat roll, garden salad, fresh/canned fruit, milk.
Albert Gallatin middle schools – Monday, chicken cordon bleu or double burger on bun, oven baked french fries, fresh/canned fruit, milk; Tuesday, ham and cheese on pretzel bun or school made pizza w/assorted toppings, green beans, fresh/canned fruit, milk; Wednesday, corn dog on bun or grilled chicken fajita wrap, oven baked fries, fresh/canned fruit, milk; Thursday, open faced meatloaf sandwich w/gravy or italian grilled chicken on wheat roll, mashed potatoes, fresh/canned fruit, milk; Friday, macaroni and cheese w/wheat roll or tuna salad on croissant, oven baked fries, fresh/canned fruit, milk.
Albert Gallatin Senior High School – Monday, bbq pork sandwich on bun or italian grilled cheese, oven baked fries canned/fresh fruit, milk; Tuesday, salisbury stead w/gravy, dinner roll or grilled buffalo chicken sandwich, mashed potatoes, gravy, fresh chilled fruit, milk; Wednesday, macaroni and cheese w/wheat roll or ham bbq on bun, corn, fresh/canned fruit, milk; Thursday, Mexican platter or chicken patty on wheat roll, oven baked spiral fries, fresh/canned fruit, milk; Friday, italian dunkers w/sauce or filet of fish on bun, oven brown fries, fresh/canned fruit, milk.
Belle Vernon Area schools – Monday, baked chicken strip dinner, potato wedges, hot roll, steamed green beans, mixed fruit/fresh fruit, milk; Tuesday, spaghetti w/meat sauce, garlic breadsticks, tossed salad, chilled pineapple/fresh fruit, milk; Wednesday, baked ham dinner, roll, mashed potatoes, gravy, steamed peas, yellow cake, chilled peaches/fresh fruit, milk; Thursday, beef nachos, corn, hot roll, applesauce/fresh fruit, milk; Friday, cheese pizza red or white, garlic breadsticks w/spaghetti sauce, w/wo cheese sticks, tossed salad, pears/fresh fruit, milk.
Brownsville Area schools – Monday, 4 chicken strips w/rye bread slice or steak and cheese hoagie, potato wedges, pineapple tidbits, milk; Tuesday; stromboli w/dipping sauce or hamburger on bun, mixed vegetables, chunky applesauce, milk; Wednesday, 4 french toast sticks w/sausage patty, syrup or egg and ham bagel, Tater Tots, vitamin C rich fruit juice, milk; Thursday, rigatoni w/meat sauce, garlic roll or corn dog on stick, tossed salad, pear slices, milk; Friday, cheese or garlic pizza square or ham and cheese wrap, mixed vegetables, candy apple wedges, milk.
California Area schools – Monday, hot dog on bun w/wo sauerkraut or ham and cheese sandwich, oven baked beans, assorted fruit, milk; Tuesday, rigatoni w/meat sauce, tossed salad, roll assorted fruit, milk; Wednesday, hamburger, cheeseburger, potato wedges, assorted fruit, milk; Thursday, creamed turkey on biscuit, mashed potatoes, corn, cranberry sauce, chocolate sherbet, milk; Friday, cheese, garlic, pierogie, pizza or tuna sandwich, peas and carrots, assorted fruit, milk.
Chestnut Ridge Christian Academy – Monday, italian hoagie, corn, mandarin oranges, milk; Tuesday, pizza lunch; Wednesday, cheeseburger on bun, Tater Tots, peach cup, milk; Thursday, chicken tenders, roll, mashed potatoes, fruit cup, milk; Friday, pizza lunch.
Conn-Area Catholic School – Monday, chili w/beef, vegetable, wheat bread, peaches, cookie, milk; Tuesday, crunchy chicken strip salad, fries, bread, pears, milk; Wednesday, Swedish meatballs, whipped potatoes, bread, pineapple, milk; Thursday, nacho grande w/tortilla chips, applesauce, milk; Friday, pizza, tossed salad, tropical fruit, milk.
Connellsville elementary schools – Monday, personal pan pizza, tossed salad, pretzels, sliced peaches, milk; Tuesday, super taco, steamed corn, chocolate cake w/fluffy frosting, fruited Jell-O, milk; Wednesday, rotini w/meat sauce, tossed salad, homemade roll, Jell-O apple, milk; Thursday, chicken drummies, whipped potatoes, gravy, steamed peas, homemade roll, diced pears, milk; Friday, school pizza w/wo pepperoni, veggies and dip, icy juicy, milk.
Connellsville secondary schools – Monday, fiestada, tossed salad, pretzels, sliced peaches, milk; Tuesday, grilled cheese sandwich, tomato soup, pickle spear, oatmeal apple crisp, milk; Wednesday, pasta w/meat sauce, steamed green beans, garlic bread, Jell-O apple, milk; Thursday, chicken pinwheel, whipped potatoes, gravy, peas, diced pears, milk; Friday, school pizza w/wo pepperoni, celery and carrot sticks, icy juicy, oatmeal chocolate chip cookie, milk.
Fayette County Vo-Tech – Monday, cheeseburger on bun, scalloped potatoes, fruit smoothies, chilled fruit/vegetable selections; Tuesday, rotisserie baked chicken, wheat roll, green bean casserole, chilled fruit/vegetable selections; Wednesday, lasagna w/meat sauce, garden salad, assorted dressing, garlic breadstick, chilled fruit/vegetable selections; Thursday, regular or spicy chicken patty, Tater Tots, warm apple crisp, chilled fruit/vegetable selections; Friday, stuffed crust pizza, tossed salad, lime sherbet, chilled fruit/vegetable selections.
Frazier schools – Monday, No School; Tuesday, stromboli w/dipping sauce, whole wheat dinner roll, tossed salad, canned/fresh fruit, milk; Wednesday, hamburger on bun, french fries, seasoned peas, canned/fresh fruit, milk; Thursday, Easter dinner; Friday, pizza squares, tossed salad, canned/fresh fruit, milk.
Geibel Catholic High School – Monday, stromboli w/sauce, green beans, salad bar, pears, milk; Tuesday, salisbury steak, roll and butter, mashed potatoes, gravy, salad bar, vegetable, angel food cake, milk; Wednesday, bbq rib sandwich, pickle spears, french fries, potato bar, brownie, milk; Thursday, penne pasta, garlic bread sticks, green beans, salad bar, pudding, milk; Friday, grilled cheese, tomato soup, french fries, salad bar, fruit, cookie, milk.
Laurel Highlands elementary schools – Monday, mini turkey, ham and cheese hoagie, oven baked french fries, chilled fruit cocktail, milk; Tuesday, rotini w/meat sauce, homemade roll, celery stick w/low fat ranch dip, fresh fruit, milk; Wednesday, hot turkey, gravy over biscuits, mashed potatoes w/gravy, peas & carrots, cranberry sauce, fresh fruit, milk; Thursday, chicken fajita w/salsa, carrot sticks cherry pear Jell-O, milk; Friday, homemade pizza w/wo pepperoni, salad, chilled peaches, milk.
Laurel Highlands secondary schools – Monday, chicken patty sandwich or turkey and ham club hoagie, green beans, oven baked french fries, chilled fruit cocktail, milk; Tuesday, rotini w/meat sauce or chicken pasta primavera, garlic toast, salad, chilled fruit, milk; Wednesday, hot turkey, gravy over biscuits, mashed potatoes, peas and carrots or general tso’s chicken w/broccoli and rice, cranberry sauce, fresh fruit, milk; Thursday, chicken fajita w/salsa, carrot sticks, sugar free cherry pear, Jell-O, milk; Friday, homemade pizza w/wo pepperoni or tuna salad w/roll, celery sticks w/dip, fresh chilled peaches, milk.
St. John the Evangelist School – Monday, italian hoagie, corn, mandarin oranges, milk; Tuesday, chicken patty sandwich, peas, pears, milk; Wednesday, cheeseburger on bun, tator tots, peach cup, milk; Thursday, chicken tenders w/roll, mashed potatoes, fruit cup, milk; Friday, pierogies w/cheese stick, bread slice, green beans, apple slices, milk.
St. Mary’s School – Monday, italian hoagie, corn, mandarin oranges, milk; Tuesday, chicken patty sandwich, peas, pears, milk; Wednesday, cheeseburger on bun, Tater Tots, peach cup, milk; Thursday, chicken tenders w/roll, mashed potatoes, fruit cup, milk; Friday, pierogies w/cheese stick, bread slice, green beans, apple slices, milk.
Turkeyfoot schools – Monday, hot beef sandwich, french fries, gravy, tossed salad, pudding, milk; Tuesday, sloppy joe on roll, baked potato w/toppings, carrot sticks, cherry jello w/mixed fruit, milk; Wednesday, grilled chicken salad, french fries, applesauce, garlic breadstick, milk; Thursday, chicken noodle or french onion soup. Turkey and cheese on roll, oranges, punch juice bar, Cheetos, milk; Friday, hoagie or tuna salad on roll, baked beans, harvest fruit, chips, milk.
Uniontown schools – Monday, hot italian hoagie or Salisbury steak w/roll, corn, mandarin oranges, milk; Tuesday, chicken sandwich or sloppy joe sandwich, sweet peas, pears, milk; Wednesday, cheeseburger on bun or ham and cheese sandwich, Tater Tots, peach cup, milk; Thursday, chicken tenders w/roll or hot turkey sandwich, mashed potatoes, pears, milk; Friday, pizza slice or manager’s choice, baked potato, apple slices, milk.