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Refrigerator Monsters

By Laura Snyder 5 min read

Okay, I’ve put it off as long as I can. I’m going to have to simply suck it up and do this thing. I don’t really want to, but somebody’s got to do it. This is almost as difficult as telling my son what happens when a man and a woman are in bed with each other. I managed to do that without too much fallout. His only response was, “Oh gross! What if they wake up while that’s happening?!”

I guess I needed to add a little clarity, but we got through it. But this…this is another story.

It’s time to clean out the refrigerator. I open the door and peer inside. Lots of places for refrigerator monsters to hide. There might be one in the vegetable bin where a head of lettuce has been fermenting since the last time we had a salad. Considering the fact that the kids think eating vegetables is a form of torture and my husband and I don’t eat salads unless we’re on a diet, that lettuce has been sitting there a while. Once I free it from that organic glue that keeps it stuck to the bottom of the bin, it’ll probably leak some noxious brown juice.

Speaking of vegetables: How long do onions last? If they shrivel up like my grandma’s underarms, is it time to toss them? Or can we wait until they are oozing brown liquid as well?

Maybe I should start with the easy stuff. Any salad dressings that have an expiration date anywhere between “Holy cow!” and “Oh…my…gawd!” should be tossed (no pun intended). You wouldn’t think there’d be too many of those considering the lack of enthusiasm for salads in my house. But every time we have a salad, I buy new dressing because, well, the old one had probably expired, right?

After eighty-sixing the expired salad dressings, I find that I have room in the door shelves for the pickles and olives that have been taking up space on my milk shelf. Dill pickles don’t last long in my house – they are the closest thing to a vegetable that my kids will eat – but I have to chuck the gherkins. Gherkins are generally served in a relish tray on holidays. Nobody ever eats them, but there’s some kind of rule that you can’t have a relish tray without your gherkins.

Next to go are the jars of pizza sauce and applesauce that are half-full of product. The other half is some gray, fuzzy stuff that I’m pretty sure no one will eat.

By this time my trash bin weighs about as much as a small construction vehicle. I’m envisioning my husband trying to take out the trash later this evening. The last time I cleaned out the refrigerator, it took him twenty minutes to haul that bag out to our cans. If not for the sounds of broken glass, the trash men might have thought we’d hidden a body in there.

That thought makes me smile, because if I’ve got to do this disgusting task, I figured that my husband should have his share of misery as well. Why? Because I’m a bad wife.

My smile stops abruptly as I realize that I had not gotten to the hard part yet: Those “mystery containers”. You know. Those 6 million “I Can’t Believe It’s Not Butter” tubs that are filled with unrecognizable leftovers from the Cold War.

I wouldn’t hesitate to throw each and every one in the trash without even looking inside, because, well, “not-butter” tubs are a dime a dozen at my house. It’s not like I’m never going to buy “not-butter” again. The problem lies in the fact that at least one of those tubs actually has “not-butter” in it. Maybe more than one. In fact, there might be one that’s never been opened. That would be like finding a lottery ticket in your refrigerator!

Gingerly I take each one out and shake it. If it shakes, I add it to the tonnage in my trash can. If not…if not, I have to look inside. If I don’t spy a creamy, yellow, “not-butter” color, I close the lid quickly so as to stifle any smells that may have ambitions of escaping and flying up my nose.

By the time my husband comes home, I’ve seen every possible variety of mold and have been intimately introduced to their respective odors.

“What’s for dinner?” he asks.

Trying to hold back the urge to vomit, I look at him reproachfully and say, “There’s a trash bag over there that’s calling your name.”

You can reach Laura at lsnyder@lauraonlife.com Or visit her website www.lauraonlife.com for more columns and info about her books.

You can reach Laura at lsnyder@lauraonlife.com Or visit her website www.lauraonlife.com

for more columns and info about her books.

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