Mar 6, 2011 1 min read

Hiller Volunteer Fire Department kicks off its annual Lenten fish fry on Ash Wednesday. The menu includes fish and seafood dinners and sandwiches, to eat in or take out. Serving is from 5 to 8 p.m. Wednesday and each Friday evening throughout the Lenten season. Getting ready for the event are committee members (from left) Cecil Kyfer, cook; Valerie Thistlewaite, kitchen organizer; and Ernie Magario, committee chairman.