Caramel Apple Grapes


-50 green, seedless grapes; washed and thoroughly dried

-1 cup caramel bits OR 1 cup Kraft caramels

-2 tablespoons heavy cream

-1 cup salted peanuts, finely crushed

-50 round toothpicks


-Insert a toothpick into each well-dried green grape

-In a double boiler, heat caramel bits or caramels with the heavy cream. Stir until melted over medium-low heat. Reduce heat to lowest setting to keep mixture warm.

-Dip each grape into caramel sauce, then into the crushed nuts.

Place on waxed-paper lined plate to set.

- Repeat until all grapes are coated.


NOTES: Crushed toffee bits, graham cracker crumbs, cookie crumbs, or chopped shredded coconut may be substituted for the peanuts.

Rose Gabeletto

Nemacolin, PA


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