Caramel Apple Grapes
-50 green, seedless grapes; washed and thoroughly dried
-1 cup caramel bits OR 1 cup Kraft caramels
-2 tablespoons heavy cream
-1 cup salted peanuts, finely crushed
-50 round toothpicks
-Insert a toothpick into each well-dried green grape
-In a double boiler, heat caramel bits or caramels with the heavy cream. Stir until melted over medium-low heat. Reduce heat to lowest setting to keep mixture warm.
-Dip each grape into caramel sauce, then into the crushed nuts.
Place on waxed-paper lined plate to set.
- Repeat until all grapes are coated.
NOTES: Crushed toffee bits, graham cracker crumbs, cookie crumbs, or chopped shredded coconut may be substituted for the peanuts.