As we go into uncertain times, we may be looking at some economic impacts to our lives. One of the best areas to save money is in the preparation of meals.
It’s that time of year. I usually get about 100 zucchini dropped off at my back door. People are panicking, Every time they go to the garden, there are many more.
After a winter of eating vegetables that lose more than 40% of their nutrients during transport from faraway lands, we look longingly to summer.
Over the weekend, I did a polenta pour. It was to celebrate the success of the Washington Farmers market. I prepared the polenta, while the farmers supplied the ingredients and toppings. There was tomato sauce, cheeses, meats, chicken cacciatore, beef stew and roasted vegetables to name a fe…