Honey has been part of the culinary and health benefit world for thousands of years.
After a winter of eating vegetables that lose more than 40% of their nutrients during transport from faraway lands, we look longingly to summer.
Over the weekend, I did a polenta pour. It was to celebrate the success of the Washington Farmers market. I prepared the polenta, while the farmers supplied the ingredients and toppings. There was tomato sauce, cheeses, meats, chicken cacciatore, beef stew and roasted vegetables to name a fe…
As we are cleaning out the garden or stocking up at the roadside stand and putting up the vegetables, the debate of canning versus freezing rears its head once again.