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For many of us, January is all about giving things up: Maybe we’re going to stop eating meat and embrace a plant-based diet. Or we’re ready to kick excess sugar to the curb after a holiday season awash in sweets. Or we’re committed to avoiding fast food.

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A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture.

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If you don't have a recipe like this in your winter repertoire, then you should.

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This festive trifle will carry you through the holidays -- it's a great do-ahead dessert with show-stopping results.