On a cold February evening, nothing warms you up like nice, warm and tasty food.The Historic Stone House Restaurant and Country Inn in Farmington, established in 1822, does not disappoint. Even though Chef Jeremy Critchfield says his chicken and dumplings, pulled pork and beef brisket ...
Life is a funny ride that takes us to places that seem of no consequence until they’re revisited years later, and the journey is brought to light.Jim Coffman, a Persian Gulf veteran serving in the Army, of Mount Pleasant, and Todd Centofanto of Scottdale crossed paths several years ago when ...
The success of Fat Angelos, a pizzeria on Connellsville Street in Uniontown, is owed all to lessons learned by owner Tom Richards through a life of “hard knocks,” and what he has done with a second chance.A native of Uniontown, Richards grew up in the “projects,” and he and his family ...
Uniontown’s Premier RBG Bar and Grill is the go-to spot for those looking for healthy, fresh and gourmet meals to satisfy their appetites.Possibly one of the most unique aspects of the menu, from 11 a.m. to 2 p.m. RBG offers a $10 express lunch as a convenience for those on a short lunch ...
Nestled right along the historic National Pike in Hopwood is a quaint and cozy place where homemade foods and friendly smiles are served daily.The patriotic-themed Hopwood Diner treats its customers to a four-page menu full of all-day breakfasts, subs and sandwiches, ice cream and daily ...
Yield: 4 servings4 ounces cream cheese1 tablespoon creamy peanut butter½ tablespoon blackberry jelly12 red grapes (round-shaped grapes work best)1 cup graham crackers, crushed into crumbsProcedure:1. In a mixing bowl, fold together the cream cheese, peanut butter, and jelly until thoroughly ...
