Meet the chef behind ‘Cook This with Shereen’
The mother of two likes to cook dishes that are easy to prepare while being healthy options for her family.
Mixing up the ingredients for a pie in her Voorhees kitchen.
Pavlides likes to offer cooking tips, like shaving asparagus before cooking to remove fiberous strands.
Shereen Pavlides is an advocate for fresh and easy recipes.
Shereen Pavlides measures buttermilk for a recipe.
Many of the ingredients she uses come from her own garden.
Shereen Pavlides of Voorhees, N.J., has a cooking blog called Shereen's Tweet-N-Eats, where she shares recipes, cooking ideas, and various other helpful food and entertainment tips. Shown here is a tilapia dish with sriracha remoulade.
Chef, Shereen Pavlides from Voorhees creation of grilled corn and roasted red pepper relish, topped on a piece of Cod Fish.
Chef Shereen Pavlides' creation of Pasta e Fagioli, topped with basil and parma cheese.
Chef, Shereen Pavlides from Voorhees' creation of ' Bruschetta with Cilantro and Serrano Lemon Oil'.
From her delectable — and easy — recipes to her chic date-night style, Shereen Pavlides pulls out all the stops to help her followers entertain right, whether it’s Wednesday night dinner with the kids or a Sunday brunch party.
The Voorhees resident and brains behind the “Tweet and Eats” blog is now featured each week on the BurlingtonCountyTimes.com in “Cook This with Shereen,” whipping up fresh and healthy gourmet dishes.
Pavlides, a mom of two, has always loved cooking. When she started working in restaurants at age 14, she said she wanted to soak up as much knowledge as possible about the food world, but knew she didn’t want to stay in the traditional restaurant setting forever.
After marrying and starting a family (she’s a mom of two, a son and a daughter), she received formal training at New York’s Institute of Culinary Education, and went on to work with Cake Boss Buddy Valestro in Hoboken and with Good Housekeeping magazine as an extern.
As a contributing author for A&E Network’s “Lifetime Moms” and custom recipe creator for various national food companies, Pavlides has a wealth of experience in the food industry.
That has culminated in her blog, “Tweet and Eats,” which she launched in 2011. There, she posts recipes, entertaining tips and décor inspiration.
Cook This with Shereen will be new and exciting each week on buckscountycouriertimes.com/CookThis. Watch, enjoy and let us know what you think. We’re pretty sure Shereen will become a regular in your kitchen.