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School lunch menus

5 min read

The following is a listing of school lunch menus for the week beginning April 27:

BELLE VERNON AREA SCHOOLS — Monday, cheeseburger, baked fries, broccoli, fruit, milk. Tuesday, popcorn chicken, roll, sweet potato nuggets, buttered corn, fruit, milk. Wednesday, mini corn dogs, roll, baked beans, fruit, milk. Thursday, chicken patty, roll, mashed potatoes, gravy, stewed tomatoes, fruit, milk.

BROWNSVILLE AREA SCHOOLS — Monday, spicy honey chicken over steamed rice, buttered broccoli, grape tomatoes, dip, pineapple tidbits, pudding cup, milk. Tuesday, pork, sauerkraut, mashed potatoes, gravy, roll, peas and carrots, applesauce, milk. Wednesday, deluxe turkey hoagie, turkey, American cheese, bacon, shredded lettuce, sliced tomato, pickles, carrot raisin salad, red seedless grapes, Jell-O cup, milk. Thursday, hot ham and cheese on pretzel bun, crinkle cut fries, red and green pepper strips, dip, apple slices, peanut butter, milk. Friday, meatball hoagie, black and white bean salad, green beans, frosty apricot cup, milk.

COX DONAHEY AND CENTRAL ELEMENTARY SCHOOLS — Monday, waffles with strawberries, topping, sausage, hash brown patty, banana, peanut butter, milk. Tuesday, pork, sauerkraut, buttered rice, green beans, apple, milk. Wednesday, cheese ravioli, roll, romaine salad, banana, milk. Thursday, chicken patty sandwich, crinkle cut fries, plain or cinnamon applesauce, milk. Friday, hamburger or cheeseburger, peas and carrots, chilled apricot cup, milk.

CALIFORNIA AREA SCHOOLS — Monday, chicken strips, whole grain roll, steamed broccoli, apple slices, milk. Tuesday, pierogies, sausage patty, green beans, chilled peaches, milk. Wednesday, cheeseburger on whole grain bun, lettuce, tomato, pickle, barbecue baked beans, rainbow applesauce, milk. Thursday, penne pasta, meatballs, whole grain breadstick, tossed salad, mandarin orange wedges, milk. Friday, French bread pizza, tater tots, fruit sorbet, milk.

CHESTNUT RIDGE CHRISTIAN ACADEMY — Monday, ham and cheese panini, sweet potato wedges, pineapple tidbits, milk. Tuesday, pizza lunch. Wednesday, salisbury steak, mashed potatoes, green beans, roll, mandarin oranges, milk. Thursday, TNG Greece, beef gyros, tater tots, bread slice, mixed fruit, milk. Friday, Olympathon, lunch provided.

CONNELLSVILLE AREA SCHOOLS — Monday, white pizza, side of spaghetti, tossed salad, green beans, orange halves, spiced apples, milk. Tuesday, chili con carne with beans, nachos and cheese, carrot sticks, cinnamon roll, apple, pear, milk. Wednesday, manager’s choice. Thursday, turkey wrap, tater tots, carrot sticks, lettuce, tomato, peaches, apple, Rice Krispy Treat, milk.

FRAZIER AREA SCHOOLS — Monday, grilled chicken sandwich, baked potato, broccoli florets, salad bar, assorted canned and fresh fruit, assorted cold veggies, juice, milk. Tuesday, stuffed shells, marinara sauce, whole grain roll, romaine salad, salad bar, assorted canned and fresh fruit, assorted cold veggies, juice, milk. Wednesday, chicken tenders, whole grain roll, mashed potatoes, gravy, candied carrots, salad bar, assorted canned and fresh fruit, assorted cold veggies, juice, milk. Thursday. tacos, lettuce, cheese, seasoned corn nuggets, salad bar, assorted canned and fresh fruit, assorted cold veggies, juice, milk.

GEIBEL/CONN-AREA CATHOLIC SCHOOLS — Monday, barbecue rib on bun or deli on roll, chicken noodle soup, peas, apple, milk. Tuesday, beef soft taco or cheeseburger on bun, seasoned rice, corn, pears, milk. Wednesday, French toast sticks with sausage or chicken nuggets with roll, tater tots, steamed carrots, applesauce, pudding, milk. Thursday, penne pasta with marinara sauce or popcorn chicken, roll, steamed broccoli, side salad, orange slices, milk. Friday, grilled chicken or pizza sticks with marinara, fries, steamed carrots, peaches, milk.

LAUREL HIGHLANDS ELEMENTARY SCHOOLS — Monday, cheese ravioli, Bosco stick, marinara sauce, green peas, mandarin oranges, fresh veggies, juice, milk. Tuesday, chicken patty on whole grain bun, tater tots, green beans, applesauce, fresh veggies, juice, milk. Wednesday, hamburger on whole grain bun, macaroni and cheese, steamed broccoli, apricots, fresh veggies, juice, milk. Thursday, chef’s choice.

LAUREL HIGHLANDS JUNIOR/SENIOR HIGH SCHOOL — Monday, cheese ravioli, Bosco stick, marinara sauce, green peas, mandarin oranges, fresh veggies, juice, milk. Tuesday, roasted chicken, roll, mashed potatoes, gravy, steamed broccoli, applesauce, fresh veggies, juice, milk. Wednesday, cheeseburger, macaroni and cheese, green beans, orange slices, fresh veggies, juice, milk. Thursday, chef’s choice.

ST. JOHN THE EVANGELIST SCHOOL — Monday, ham and cheese panini, sweet potato wedges, pineapple tidbits, milk. Tuesday, pasta, meat sauce, garlic bread slice, romaine salad, rainbow applesauce, milk. Wednesday, salisbury steak, mashed potatoes, roll, green beans, mandarin oranges, milk. Thursday, TNG Greece, beef gyro, tater tots, bread slice, mixed fruit, milk.

TURKEYFOOT VALLEY AREA SCHOOLS — Monday, pizza round, green beans, tossed salad, oranges, milk. Tuesday, breaded chicken fillet, mashed potatoes, gravy, cole slaw, apple slices, dip, milk. Wednesday, chicken noodle soup, hot dog on roll, tomatoes, carrots, dip. strawberries, juice, milk. Thursday, walking taco, lettuce, salsa, corn, refried beans, soft pretzel, banana, milk.

UNIONTOWN AREA SCHOOLS — Monday, ham and cheese panini, sweet potato wedges, pineapple tidbits, milk. Tuesday, pasta, meat sauce, garlic bread slice, romaine salad, rainbow applesauce, milk. Wednesday, salisbury steak, mashed potatoes, roll, green beans, mandarin oranges, milk. Thursday, TNG Greece, beef gyro, Mediterranean hummus, pears, mixed fruit, milk.

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