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Holiday Food Safety Tips

1 min read

According to WebMD, these are the top tips to help with food poisoning prevention:

n Have a master plan when it comes to your meal

n Cook to proper temperature, and use a thermometer

n Refrigerate leftovers within two hours of food preparation

n Properly defrost your turkey or purchase a fresh one

n Wash your hands thoroughly before, during and after food prep

n Wash all fresh produce

n Reheat leftovers to 165 degrees

n Keep guests out of the kitchen

n Serve only pasteurized apple cider

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