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CHEESY SAUSAGE DIP

By Robin Palermo – Smock 1 min read
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  • 1 lb. ground hot sausage
  • 1 (8 oz.) cream cheese (softened)
  • 1 can Del Grosso pizza sauce
  • 2 cups co-jack cheese (grated)
  • Jalapeno slices (Optional)
  • 1 bag Nacho cheese chips

Brown and drain hot sausage. Spread cream cheese on bottom and sides of glass pie dish. Top cream cheese with hot sausage. Pour pizza sauce on top. Bake at 350 degrees for 30 minutes. Top with shredded cheese. Bake until cheese melts. Garnish with peppers – Dip with chips.

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