Oct 13, 2015 By Louisa Clawson - Connellsville 1 min read

• 3¾ cups flour
• 3½ cups sugar
• 1½ tsp. salt
• 1½ tsp. baking powder
• 1¼ tsp. baking soda
• 1¼ tsp. cinnamon
• 1 tsp. ground cloves
• ½ tsp. nutmeg
• 3 eggs
• 1 can (29 oz.) solid-pack pumpkin
• 1¼ cups Canola oil
• Unsweeted chocolate (3 oz.) (melted and cooled)
• 1½ tsp. vanilla
• 2 cups semi-sweet chocolate chips

In a large bowl, combine first 8 ingredients. In another large bowl, whisk eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. Transfer to 4 greased 8″X4″ loaf pans. Bake at 350 degrees for 55 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks. These freeze well!