Oct 26, 2017 1 min read

Caesar Pasta Salad

Ingredients:

3 Tablespoons fresh lemon juice 2 teaspoons dijon mustard 2 teaspoons anchovy paste

1 large clove minced garlic 1/2 cup extra virgin olive oil 1 pound farfalle pasta ( bowties) freshly cooked to tender and rinsed under cold water

and drained 1 romaine heart chopped ( about 6 cups) 2 1/2 oz. finely grated parmigiano reggiano ( 1 1/4 cup) 1 cup croutons

Instructions:

Whisk together lemon juice, mustard, anchovy paste, garlic, and olive oil in large bowl. add pasta, romaine, cheese, and croutons. toss to combine. season with salt and pepper. serve immediately.

Marilyn Butcho

Masontown, Pa