A versatile solution for savvy families
Rotisserie chicken offers a simple, valuable solution for turning hectic weeknights into enjoyable evenings with loved ones – without the hassle. It’s versatile, perfect for Rotisserie Chicken Ravioli and almost certain to leave leftovers for another meal later in the week, helping you turn a busy schedule into a two-for-one opportunity.
To find more easy, delicious family recipe ideas, visit Culinary.net.
Rotisserie Chicken Ravioli
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
1 package (25 ounces) cheese ravioli
1 rotisserie chicken or leftover chicken
1 head broccoli
1 tablespoon garlic powder
1 tablespoon onion powder
1-2 cups chicken broth
1 jar alfredo sauce
Cook ravioli according to package instructions and set aside.
Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.
In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.
Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.